Domaine de l'Oie Toquée
This place also offers :
Gastronomy and fine cuisine
In a few words
Country-style menu, highlighting our organically raised meat: veal, lamb, grain-fed chicken, duck, Guinea fowl, rabbit and goose.
Groups (10 to 34 persons) and single table reservations Friday and Saturdays.
Bring your own wine.
Catering, home chef or michoui services and cooking lessons.
Gaston Couillard - your host.