In a few words
Firm cheese (Gooda type), unripened or surface-ripened Bergeron Classique, Seigneur de Tilly, Fin Renard, Coureur des Bois, Brin de Gouda, Populaire, Patte blanche, P'tit Bonheur, Le Calumet, Lotbinière, Le 6 %, etc.
Cheese counter: open daily, starting at 9 AM Please check seasonal business hours on the website. Visitor service for groups from May to October.
LE SIX POURCENT
Balanced cheese - only 6% fat.
LE BERGERON CLASSIQUE
Smooth cheese. Tastes of butter and hazelnuts.
Cold smoked using natural wood.
LE FIN RENARD
Delicious surface ripened firm cheese with a washed rind.
The champion. Roasted flavour with notes of caramel.
FRESH CHEESE CURDS
Like a bite of freshness!