Foody Nature Mathieu's Favourite is Fromagerie Bergeron !
Did you say ‘’squeak-squeak’’?
Mathieu Hallé • Written on May 18, 2017
Agritourism
Fromagerie Bergeron
Saint-Antoine-de-Tilly • Lotbinière
Fromagerie Bergeron
Contact details
3837, route Marie-Victorin
Saint-Antoine-de-Tilly Québec, G0S 2C0
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Description
Our crushes (6)
FRESH CHEESE CURDS
Like a bite of freshness!
LE BERGERON CLASSIQUE
Smooth cheese. Tastes of butter and hazelnuts.
LE FIN RENARD
Delicious surface ripened firm cheese with a washed rind.
LE SIX POURCENT
Balanced cheese - only 6% fat.
LOUIS CYR
Our champion. Roasted flavour with notes of caramel.
LE BERGERON CLASSIQUE SMOKED
Cold smoked using natural wood.
In a few words
Firm cheese (Gooda type), unripened or surface-ripened Bergeron Classique, Seigneur de Tilly, Fin Renard, Coureur des Bois, Brin de Gouda, Populaire, Patte blanche, P'tit Bonheur, Le Calumet, Lotbinière, Le 6 %, etc.
For Real!
Fromagerie Bergeron is the only one in the world to produce Brins de Gouda! Naturally lactose-free, it's simply delicious!
Certifications et distinctions
Schedule and prices
Schedule
Cheese counter: open daily, starting at 9 AM Please check seasonal business hours on the website. Visitor service for groups from May to October.
Articles (1)
Articles
Arrêts Gourmands
Gourmet stops
Arrêts Gourmands The know-how of our gourmet stops - Fromagerie Bergeron: Canadian master of gouda cheese
Established in Saint-Antoine-de-Tilly, the Bergeron family is one of artisan cheesemakers who have mastered the art of seducing the taste buds with its range of flavors and textures for over 30 years. Fromagerie Bergeron stands out thanks to its specialization: the production of firm gouda-type cheeses.
Les Cervidés • Written on June 1, 2021
Fromagerie Bergeron
Contact details
3837, route Marie-Victorin
Saint-Antoine-de-Tilly Québec, G0S 2C0
List of itineraries