Les Cervidés

Originally from the region, the co-founders of Oxymore Microbrasserie wanted with their project to revitalize the municipality of Saint-Gilles and create a pole of attraction. A little more than two years after the opening, and despite a pandemic wh…

The history of the Kiosque des Grands Jardins began a long time ago. In the 1960s, Émile Pelletier and Eugénie Delage owned a dairy farm in Saint-Gilles and grew potatoes and other vegetables for their personal consumption.

For nearly 20 years, Céline Turgeon has warmly welcomed her customers to a large New Year's Eve house located at the foot of the Appalachian mountains. With La Bouche Bée, she made her dream of running a country table that showcases regional product…

Lucie Marcoux and Denis Beaudoin bought a piece of land in Saint-Antoine-de-Tilly in 1996 with the intention of building a family farm and starting to grow berries. The strawberries were already there. cultivated and the couple gradually integrated …

In the heart of Sainte-Croix, near the Quai de Lotbinière, La Boucanerie Del Tonio does not fail to seduce all those who stop there for a snack.

Christian Synaeghel and Suzanne Habel moved to the beautiful village of Lotbinière in 2012 to open a small artisan bakery. Croûte et brioche started out in the couple’s kitchen, but Christian and Suzanne’s craze for good breads was such that they de…

It was in 2008 that sisters Isabelle and Marie-Josée Labonté took over the reins of the family farm, located in Dosquet. “Our father was a farmer, but he mainly raised suckling calves. Personally, I wouldn't be interested in putting all of our eggs …

A leader in the production of Muscovy ducks in Quebec, Le Canard Goulu invites you to its ancestral farm in Saint-Apollinaire!

Jérôme Aubin took a few detours through training in computer science and cooking, in particular, before studying agronomy and finally taking over the family farm in 2013. His father, Réal Aubin, who had stopped producing ciders in 2008 , had fortuna…