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Les Cervidés

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Arrêts Gourmands The know-how of our gourmet stops - La Boucanerie Del Tonio: smoking room with tasty and friendly accents
Facing the river, near the Quai de Lotbinière, La Boucanerie Del Tonio does not fail to seduce all those who stop there for a snack.
Les Cervidés
Les Cervidés August 3, 2021
The know-how of our gourmet stops - Crust and brioche: real good artisan bread
Christian Synaeghel and Suzanne Habel moved to the beautiful village of Lotbinière in 2012 to open a small artisan bakery. Croûte et brioche started out in the couple’s kitchen, but Christian and Suzanne’s craze for good breads was such that they de…
Les Cervidés
Les Cervidés August 3, 2021
Canard Goulu - Agrotourisme - Lotbinière
Arrêts Gourmands The know-how of our gourmet stops - Le Canard Goulu: from duckling to rillettes
A leader in the production of Muscovy ducks in Quebec, Le Canard Goulu invites you to its ancestral farm in Saint-Apollinaire!
Les Cervidés
Les Cervidés July 12, 2021
A l'Orée du bois - ferme
Arrêts Gourmands The know-how of our gourmet stops - À L'Orée du Bois: for the love of ciders and berries
Jérôme Aubin took a few detours through training in computer science and cooking, in particular, before studying agronomy and finally taking over the family farm in 2013. His father, Réal Aubin, who had stopped producing ciders in 2008 , had fortuna…
Les Cervidés
Les Cervidés July 12, 2021
Arrêts Gourmands The know-how of our gourmet stops - Domaine de L’Oie Toquée: from the land to the table
Since 2003, in Saint-Agapit, chef-owner Gaston Couillard has invited you to his estate and concocts delicious dishes made from products from his farm. "I had horses boarding in Quebec and Beauce, and I was looking for a piece of land for them. I als…
Les Cervidés
Les Cervidés July 9, 2021
Arrêts Gourmands The know-how of our gourmet stops - Marichel educational farm: the link between the land and the food
Even before the emergence of organic certifications, Marielle Martineau and Michel Gendreau were involved in promoting the environmental cause among young people. It was in 1995 that they founded La Ferme Pédagogique Marichel inside the Sainte-Agath…
Les Cervidés
Les Cervidés July 8, 2021
Arrêts Gourmands The know-how of our gourmet stops - Station Rustique: tasty meals and a warm atmosphere
Based in Laurier-Station, the Station Rustique restaurant was born when Véronique Perron decided she wanted to become her own boss. It was in the company of Stéphanie Boisvert that the restaurateur, who has 27 years of restaurant experience, was abl…
Les Cervidés
Les Cervidés July 6, 2021
Arrêts Gourmands The know-how of our gourmet stops - On the side of Chez Swann: Breton pancakes and tasty beers for fine palates
It was from the coasts of Finistère that Michèle Youinou transported precious ancestral Breton knowledge to a magnificent red barn nestled in the heart of the village of Saint-Antoine-de-Tilly.
Les Cervidés
Les Cervidés June 18, 2021
Cidrerie Saint-Antoine - Verger - Cidre - Lotbinière
Arrêts Gourmands The know-how of our gourmet stops - Cidrerie Saint-Antoine: apple passion
It was in 2009 that Jonathan Aubin and his wife, Émilie Vaillancourt, took the reins of the five hectares of orchards planted in Saint-Antoine-de-Tilly in 1983 by Jonathan's father, Émile Aubin.
Les Cervidés
Les Cervidés June 15, 2021