Back to blog

Les Cervidés

Last Articles

Arrêts Gourmands The know-how of our gourmet stops - Kiosque des Grands Jardins : freshness at the rendezvous
The history of the Kiosque des Grands Jardins began a long time ago. In the 1960s, Émile Pelletier and Eugénie Delage owned a dairy farm in Saint-Gilles and grew potatoes and other vegetables for their personal consumption.
Les Cervidés
Les Cervidés July 5, 2022
Arrêts Gourmands The know-how of our gourmet stops - La Bouche Bée: a country table with the flavors of Lotbinière
For nearly 20 years, Céline Turgeon has warmly welcomed her customers to a large New Year's Eve house located at the foot of the Appalachian mountains. With La Bouche Bée, she made her dream of running a country table that showcases regional product…
Les Cervidés
Les Cervidés August 12, 2021
Arrêts Gourmands The know-how of our gourmet stops - La Rosée du matin: berries, local treasures
Lucie Marcoux and Denis Beaudoin bought a piece of land in Saint-Antoine-de-Tilly in 1996 with the intention of building a family farm and starting to grow berries. The strawberries were already there. cultivated and the couple gradually integrated …
Les Cervidés
Les Cervidés August 5, 2021
Arrêts Gourmands The know-how of our gourmet stops - La Boucanerie Del Tonio: smoking room with tasty and friendly accents
Facing the river, near the Quai de Lotbinière, La Boucanerie Del Tonio does not fail to seduce all those who stop there for a snack.
Les Cervidés
Les Cervidés August 3, 2021
The know-how of our gourmet stops - Crust and brioche: real good artisan bread
Christian Synaeghel and Suzanne Habel moved to the beautiful village of Lotbinière in 2012 to open a small artisan bakery. Croûte et brioche started out in the couple’s kitchen, but Christian and Suzanne’s craze for good breads was such that they de…
Les Cervidés
Les Cervidés August 3, 2021
Arrêts Gourmands The know-how of our gourmet stops - Ferme Labonté et Filles: passionate about agriculture, from father to daughter
It was in 2008 that sisters Isabelle and Marie-Josée Labonté took over the reins of the family farm, located in Dosquet. “Our father was a farmer, but he mainly raised suckling calves. Personally, I wouldn't be interested in putting all of our eggs …
Les Cervidés
Les Cervidés July 26, 2021
Canard Goulu - Agrotourisme - Lotbinière
Arrêts Gourmands The know-how of our gourmet stops - Le Canard Goulu: from duckling to rillettes
A leader in the production of Muscovy ducks in Quebec, Le Canard Goulu invites you to its ancestral farm in Saint-Apollinaire!
Les Cervidés
Les Cervidés July 12, 2021
A l'Orée du bois - ferme
Arrêts Gourmands The know-how of our gourmet stops - À L'Orée du Bois: for the love of ciders and berries
Jérôme Aubin took a few detours through training in computer science and cooking, in particular, before studying agronomy and finally taking over the family farm in 2013. His father, Réal Aubin, who had stopped producing ciders in 2008 , had fortuna…
Les Cervidés
Les Cervidés July 12, 2021
Arrêts Gourmands The know-how of our gourmet stops - Domaine de L’Oie Toquée: from the land to the table
Since 2003, in Saint-Agapit, chef-owner Gaston Couillard has invited you to his estate and concocts delicious dishes made from products from his farm. "I had horses boarding in Quebec and Beauce, and I was looking for a piece of land for them. I als…
Les Cervidés
Les Cervidés July 9, 2021