Agritourism

Fromagerie Bergeron

Saint-Antoine-de-Tilly • Lotbinière
Dairy Bar
Cheese Platter
Dairy Bar
Cheese Platter
Cheese Platter
Cheese Platter
Classique Bergeron Wheel
Boutique Bergeron
Cheese Platter
View on Google Maps

Fromagerie Bergeron

Contact details

3837, route Marie-Victorin
Saint-Antoine-de-Tilly Québec, G0S 2C0
List of itineraries

418 886-2234
1 800 265-9634

bergeron@fromagesbergeron.com

Website

Follow us

4.5
821 Google Reviews

Description

Our crushes (6)

  • FRESH CHEESE CURDS

    Like a bite of freshness!

  • LE BERGERON CLASSIQUE

    Smooth cheese. Tastes of butter and hazelnuts.

  • LE FIN RENARD

    Delicious surface ripened firm cheese with a washed rind.

  • LE SIX POURCENT

    Balanced cheese - only 6% fat.

  • LOUIS CYR

    Our champion. Roasted flavour with notes of caramel.

  • LE BERGERON CLASSIQUE SMOKED

    Cold smoked using natural wood.

In a few words

Firm cheese (Gooda type), unripened or surface-ripened Bergeron Classique, Seigneur de Tilly, Fin Renard, Coureur des Bois, Brin de Gouda, Populaire, Patte blanche, P'tit Bonheur, Le Calumet, Lotbinière, Le 6 %, etc.

For Real!

Fromagerie Bergeron is the only one in the world to produce Brins de Gouda! Naturally lactose-free, it's simply delicious!

Roger Bergeron, Fromagerie Bergeron

Certifications et distinctions

  • The Navigator's Trail

    Schedule and prices

    Schedule

    Cheese counter: open daily, starting at 9 AM Please check seasonal business hours on the website. Visitor service for groups from May to October.

    Articles (1)

    Articles

    Arrêts Gourmands

    Gourmet stops