Christian Synaeghel and Suzanne Habel moved to the beautiful village of Lotbinière in 2012 to open a small artisan bakery. Croûte et brioche started out in the couple’s kitchen, but Christian and Suzanne’s craze for good breads was such that they de…

The Lumineau sisters of Vivre Icitte went on an adventure to discover each of the 5 circuits making up the We are Lotbinière project! Follow them and discover the Lotbinière region from a whole new angle!

The Lumineau sisters of Vivre Icitte went on an adventure to discover each of the 5 circuits making up the We are Lotbinière project! Follow them and discover the Lotbinière region from a whole new angle!

The Lumineau sisters of Vivre Icitte went on an adventure to discover each of the 5 circuits making up the We are Lotbinière project! Follow them and discover the Lotbinière region from a whole new angle!

The Lumineau sisters of Vivre Icitte went on an adventure to discover each of the 5 circuits making up the We are Lotbinière project! Follow them and discover the Lotbinière region from a whole new angle!

The Lumineau sisters of Vivre Icitte went on an adventure to discover each of the 5 circuits making up the We are Lotbinière project! Follow them and discover the Lotbinière region from a whole new angle!

It was in 2008 that sisters Isabelle and Marie-Josée Labonté took over the reins of the family farm, located in Dosquet. “Our father was a farmer, but he mainly raised suckling calves. Personally, I wouldn't be interested in putting all of our eggs …

Jérôme Aubin took a few detours through training in computer science and cooking, in particular, before studying agronomy and finally taking over the family farm in 2013. His father, Réal Aubin, who had stopped producing ciders in 2008 , had fortuna…

A leader in the production of Muscovy ducks in Quebec, Le Canard Goulu invites you to its ancestral farm in Saint-Apollinaire!

Since 2003, in Saint-Agapit, chef-owner Gaston Couillard has invited you to his estate and concocts delicious dishes made from products from his farm. "I had horses boarding in Quebec and Beauce, and I was looking for a piece of land for them. I als…

Even before the emergence of organic certifications, Marielle Martineau and Michel Gendreau were involved in promoting the environmental cause among young people. It was in 1995 that they founded La Ferme Pédagogique Marichel inside the Sainte-Agath…

Charmée is the idyllic word to describe what I experienced last Thursday ... That day, I had reserved my place at the Belle-vue campsite in Sainte-Croix. I have prepared my tent, my supper, my firewood and my reading book. My good humor and spirit o…

The end of classes rhymes with the arrival of strawberries in the fields of our favorite producers! This is a fruit that marks the start of the holidays because it SMELLs, because it TASKS good and because we LOVE it! Sweet, juicy and tender, there …

At the start of their 2021 season, I went for a walk in one of the most beautiful gardens in Canada, which we are lucky to have here in Lotbinière! From the moment I arrived, I felt that I was going to make incredible discoveries and see breathtakin…

It was from the coasts of Finistère that Michèle Youinou transported precious ancestral Breton knowledge to a magnificent red barn nestled in the heart of the village of Saint-Antoine-de-Tilly.

Domaine Joly-De Lotbinière is a pure heritage gem, in addition to being recognized as the number one essential in the Lotbinière region! Because of its architecture, its presence and its history, it shines before our eyes like a gold nugget found in…

If I tell you that the Lotbinière region has a well-kept secret that covers more than 163 square kilometers, will you believe me? Well, this is the case with the public land of the Forêt de la Seigneurie de Lotbinière. But, what does public land eat…

It was in 2009 that Jonathan Aubin and his wife, Émilie Vaillancourt, took the reins of the five hectares of orchards planted in Saint-Antoine-de-Tilly in 1983 by Jonathan's father, Émile Aubin.

In 1997, Charlotte Reason and Charles L’Écuyer decided to leave town for the fresh country air and bought land in Lotbinière. The following year, then inhabited by an immense passion, they engaged in fruit production and planted, until 2005, no less…

Established in Saint-Antoine-de-Tilly, the Bergeron family is one of artisan cheesemakers who have mastered the art of seducing the taste buds with its range of flavors and textures for over 30 years. Fromagerie Bergeron stands out thanks to its spe…