Foody Nature Wine and garlic, a fiery combo!
When it comes to food and wine pairing, we usually put our popular and delicious friend "the cheese" in the spotlight! However, in this blog, I am innovating by offering to combine wine and garlic, a fiery combo, by meeting two absolutely charming a…
Written on August 16, 2021
Arrêts Gourmands The know-how of our gourmet stops - La Bouche Bée: a country table with the flavors of Lotbinière
For nearly 20 years, Céline Turgeon has warmly welcomed her customers to a large New Year's Eve house located at the foot of the Appalachian mountains. With La Bouche Bée, she made her dream of running a country table that showcases regional product…
Written on August 12, 2021
Active Nature An evening show at the Moulin du Portage
The Portage mill in Lotbinière has always been one of my favorite places. This former flour mill running with the current of the Chêne River, now transformed into a performance hall is simply captivating. It presents groups or musical artists, comed…
Written on August 10, 2021
Arrêts Gourmands The know-how of our gourmet stops - La Rosée du matin: berries, local treasures
Lucie Marcoux and Denis Beaudoin bought a piece of land in Saint-Antoine-de-Tilly in 1996 with the intention of building a family farm and starting to grow berries. The strawberries were already there. cultivated and the couple gradually integrated …
Written on August 5, 2021
Arrêts Gourmands The know-how of our gourmet stops - La Boucanerie Del Tonio: smoking room with tasty and friendly accents
In the heart of Sainte-Croix, near the Quai de Lotbinière, La Boucanerie Del Tonio does not fail to seduce all those who stop there for a snack.
Written on August 3, 2021
The know-how of our gourmet stops - Crust and brioche: real good artisan bread
Christian Synaeghel and Suzanne Habel moved to the beautiful village of Lotbinière in 2012 to open a small artisan bakery. Croûte et brioche started out in the couple’s kitchen, but Christian and Suzanne’s craze for good breads was such that they de…
Written on August 3, 2021
Curious Nature We are ... the Lordship
The Lumineau sisters of Vivre Icitte went on an adventure to discover each of the 5 circuits making up the We are Lotbinière project! Follow them and discover the Lotbinière region from a whole new angle!
Written on August 1, 2021
Curious Nature We are...the hills
The Lumineau sisters of Vivre Icitte went on an adventure to discover each of the 5 circuits making up the We are Lotbinière project! Follow them and discover the Lotbinière region from a whole new angle!
Written on August 1, 2021
Curious Nature We are the plains
The Lumineau sisters of Vivre Icitte went on an adventure to discover each of the 5 circuits making up the We are Lotbinière project! Follow them and discover the Lotbinière region from a whole new angle!
Written on August 1, 2021
Curious Nature We are ... the forest
The Lumineau sisters of Vivre Icitte went on an adventure to discover each of the 5 circuits making up the We are Lotbinière project! Follow them and discover the Lotbinière region from a whole new angle!
Written on August 1, 2021
Curious Nature We are ... the coast
The Lumineau sisters of Vivre Icitte went on an adventure to discover each of the 5 circuits making up the We are Lotbinière project! Follow them and discover the Lotbinière region from a whole new angle!
Written on August 1, 2021
Arrêts Gourmands The know-how of our gourmet stops - Ferme Labonté et Filles: passionate about agriculture, from father to daughter
It was in 2008 that sisters Isabelle and Marie-Josée Labonté took over the reins of the family farm, located in Dosquet. “Our father was a farmer, but he mainly raised suckling calves. Personally, I wouldn't be interested in putting all of our eggs …
Written on July 26, 2021
Arrêts Gourmands The know-how of our gourmet stops - À L'Orée du Bois: for the love of ciders and berries
Jérôme Aubin took a few detours through training in computer science and cooking, in particular, before studying agronomy and finally taking over the family farm in 2013. His father, Réal Aubin, who had stopped producing ciders in 2008 , had fortuna…
Written on July 12, 2021
Arrêts Gourmands The know-how of our gourmet stops - Le Canard Goulu: from duckling to rillettes
A leader in the production of Muscovy ducks in Quebec, Le Canard Goulu invites you to its ancestral farm in Saint-Apollinaire!
Written on July 12, 2021
Arrêts Gourmands The know-how of our gourmet stops - Domaine de L’Oie Toquée: from the land to the table
Since 2003, in Saint-Agapit, chef-owner Gaston Couillard has invited you to his estate and concocts delicious dishes made from products from his farm. "I had horses boarding in Quebec and Beauce, and I was looking for a piece of land for them. I als…
Written on July 9, 2021
Arrêts Gourmands The know-how of our gourmet stops - Marichel educational farm: the link between the land and the food
Even before the emergence of organic certifications, Marielle Martineau and Michel Gendreau were involved in promoting the environmental cause among young people. It was in 1995 that they founded La Ferme Pédagogique Marichel inside the Sainte-Agath…
Written on July 8, 2021
Active Nature The beautiful view and the good life
Charmée is the idyllic word to describe what I experienced last Thursday ... That day, I had reserved my place at the Belle-vue campsite in Sainte-Croix. I have prepared my tent, my supper, my firewood and my reading book. My good humor and spirit o…
Written on July 7, 2021
Foody Nature Strawberries & Wonders!
The end of classes rhymes with the arrival of strawberries in the fields of our favorite producers! This is a fruit that marks the start of the holidays because it SMELLs, because it TASKS good and because we LOVE it! Sweet, juicy and tender, there …
Written on July 5, 2021
Curious Nature A walk at Domaine Joly-De Lotbinière, in Sainte-Croix
At the start of their 2021 season, I went for a walk in one of the most beautiful gardens in Canada, which we are lucky to have here in Lotbinière! From the moment I arrived, I felt that I was going to make incredible discoveries and see breathtakin…
Written on June 18, 2021
Arrêts Gourmands The know-how of our gourmet stops - On the side of Chez Swann: Breton pancakes and tasty beers for fine palates
It was from the coasts of Finistère that Michèle Youinou transported precious ancestral Breton knowledge to a magnificent red barn nestled in the heart of the village of Saint-Antoine-de-Tilly.
Written on June 18, 2021